Experience a taste of ‘NAM this September
Join us as we transport your taste buds to the local streets of Vietnam this September 17 – September 21.
We’re adding a kick of flavour and a spoonful of imagination to our menu in Collins Kitchen. Guest Chefs from Hyatt Regency Danang are joining our culinary brigade to create the ultimate hawker-style lunch ($40pp) and a la carte dinner, plus an overflowing market feast for Saturday night’s grand finale ($75pp).
Get your fingers dirty with this cool cuisine and sample fried soft shell tamarind crab or fresh flavoured seafood spring rolls. For those that are a little more adventurous, trial Vietnamese chilli pork spare ribs and everyone’s signature staple – pho!
Be sure to bring a group as you eat your way through his menu of palate pleasers perfectly designed for sharing.
‘NAM HAWKER-STYLE LUNCH BUFFET
Tuesday Sept 17 – Friday Sept 20, 12pm – 2.30pp
$40 per person
‘NAM DINNER A LA CARTE
Tuesday Sept 17 – Friday Sept 20, 6pm – 10pm
‘NAM GRAND FINALE MARKET FEAST DINNER BUFFET
Saturday Sept 21, 6pm – 10pm
$75 per person
To book, call 03 9653 4831 or email firstname.lastname@example.org