Variety and flavour is what Collins Kitchen is all about; with the freshest produce transformed into a range of gourmet delights. Executive Chef, Jason Camillo, leads a culinary team who craft mouth-watering dishes before your very eyes. Wander through the open kitchen and watch the chefs in action at the different food stations; Deli, Grill, Sushi, Wok and Patisserie, while sampling cuisines straight from the pan, off the grill or from the wok!
Open 7 days until late, Collins Kitchen offers brunch (Sunday), lunch, afternoon tea, dinner and all-day dining.
The extensive buffet breakfast at Collins Kitchen Melbourne restaurant is not to be missed and served from the open kitchen, while the a la carte menu is available for dinner and all-day dining.
Melbourne’s finest market-style lunchtime feast buffet runs from Monday – Friday.
Create your own 5-star menu from our cold section, hot section and dessert for only $40 per person. Visit the live cooking stations, interact with the chefs while sampling cuisine straight from the pan, off the grill or from the wok!
To sample the best dishes from each dining concept, why not try our famous Sunday Brunch. Soak up the market atmosphere and graze the kitchen at your own leisure, as you indulge in the ultimate Sunday Brunch, viewed by many as the best brunch in Melbourne, for $82 per person.
Afternoon Tea is a luxurious affair at Collins Kitchen and is served Saturday and Sunday. The offerings are truly sumptuous with an extended dessert buffet filled with an incredible offering of pastries, cakes and sweets all on offer for $65pp.
So whether you’re after an express lunch or decadent afternoon of gourmet treats, Collins Kitchen has all bases covered with dishes sure to tempt any palate!
Monday – Friday 6am – 10.30am
Weekend 6.30am – 10.30am
Market Style Lunch Buffet
Monday – Friday 12pm – 2.30pm
*February through November
Ultimate Afternoon Tea
Saturday 12pm – 2.30pm & 3pm – 5pm
Sunday 3.30pm – 5.30pm
Monday – Sunday 6pm – 10.30pm
Sunday 11.30am – 2.30pm