Welcome toCollins Kitchen
Named after the hotel’s prestigious location on Collins Street in the heart of the Melbourne CBD, Collins Kitchen is the signature restaurant of Grand Hyatt Melbourne. Spectacular dishes are created around five different dining concepts – Sushi, Deli, Grill, Wok and Patisserie – with a key focus on locally sourced produce and simple uncomplicated cuisine.The open show kitchen design is the centerpiece of our 5-star Melbourne restaurant, a space where diners can freely wander and watch the theatrics of the chefs cooking.
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THE ULTIMATE FATHER’S DAY FEAST
Say thanks to dad this Father’s Day and treat him to a hearty Brunch at Collins Kitchen. Devour a winning combination of meaty favourites including roast lamb, grilled BBQ ribs, peppered beef and hand-crafted beer.
Or try our manly-inspired Afternoon Tea complete with mini Wagyu burgers and Guinness beef pies. Every dad deserves a meat-lovers feast this Father’s Day. Find out more.