Collins Kitchen Melbourne Fine Dining News

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Afternoon Tea

Afternoon tea is a luxurious affair at Collins Kitchen, with a selection of plain and fruit scones served with cream, jams and preserves, elegant finger sandwiches presented on traditional tiered platters and a decadent array of desserts and pastries from the kitchen’s patisserie.

Monday to Thursday Afternoon Tea is served a la carte, and on a Friday you can enjoy a decadent display of cakes and pastries from the dessert buffet also included for only $45pp.

Saturday and Sunday the offerings become truly sumptuous with the addition of an extended dessert buffet filled with an incredible offering of pastries, cakes and sweets as well as savoury delights including freshly made maki sushi, rice paper rolls and our famous deli sandwich counter all on offer for $65pp

A la carte
Date: Monday – Thursday, 3.00 to 5pm
Cost: $45 per person

Additional Dessert Buffet
Date: Friday 3:00 to 5pm
Cost: $45 per person

Date: Saturday, 12pm – 2.30pm & 3pm – 5pm; Sunday, 3.30pm – 5.30pm
Cost: $65 per person

** Timing and offerings may differ in the month of January 2014. Please enquire with our Collins Kitchen Team directly.

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