Afternoon tea is a luxurious affair at Collins Kitchen, with a selection of plain and fruit scones served with cream, jams and preserves, elegant finger sandwiches presented on traditional tiered platters and a decadent array of desserts and pastries from the kitchen’s patisserie.
Saturday and Sunday the offerings are truly sumptuous with the an extended dessert buffet filled with an incredible offering of pastries, cakes and sweets as well as savoury delights including freshly made maki sushi, rice paper rolls and our famous deli sandwich counter all on offer for $65pp
Date: Saturday, 12pm – 2.30pm & 3pm – 5pm; Sunday, 3.30pm – 5.30pm
Cost: $65 per person
** Timing and offerings may differ in the month of January 2015. Please enquire with our Collins Kitchen Team directly.